Posted by : Food Diaries Monday, 24 June 2013


• Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender.
• Cut off bread crust and cut one slice into four squares
• Spread fish paste on top of each square. Repeat process till all the paste is used.
• Heat oil in a frying pan; fry bread pieces and remove on absorbent paper

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